Spring at The Fairmont
The snow is melting and the flowers are blooming; it is time to start thinking about booking your Mothers Day Brunch now at
The Velvet Glove!
Our Restaurant Chef has created a beautiful menu to celebrate Mom, complete with three courses, including Fairmont's famous appetizers, the best eggs benedict in the city, and a dessert buffet that includes a Chef-attended crêpe station.
Brunch at the Fairmont is a time honored tradition around the world - one that we are proud to offer to you for Mother's Day, 2013.
3 for $53.00
Enjoy your choice of any appetizer, entrée and dessert on our menu for the fantastic price of $53.00. This promotion runs throughout the year, and will close February 2014.
Chef's Table
Do your friends, family or coworkers who have a passion for exceptional food and wine? Fortunately for you, so do we!
Join us any evening, Monday through Saturday for an evening you will not soon forget. Relax in the refined elegance of the Velvet Glove while Chef Timothy prepares a custom, one-of-a-kind menu just for you and your party. Enjoy one of the city's most exclusive wine cellars, with a different wine pairing for each of your eight courses!
(seven days notice requested)
Promotions & Features
Enjoy seasonal flavours showcasing Manitoban flare in Winnipeg's only Four Diamond CAA-AAA rated restaurant.
The Velvet Glove Restaurant at The Fairmont Winnipeg offers a warm and welcoming experience for our guests through our engaged and professional service.
Restaurant Chef Timothy Palmer has created a menu that you will remember for a lifetime; and for the wine lover, The Velvet Glove features one of Winnipeg's most acclaimed wine lists, with a variety of choices that you will not find just anywhere.
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OPENING HOURS
Monday - Friday 6:30am to 9:30pm
Saturday 7:00am to 9:30pm
Sunday 7:00am to 11:30am
The Velvet Glove